A festive twist on our all-time favourite Italian, the Negroni, this Christmas adaption simply swaps out a traditional gin for the Australian Christmas Gin by local favourite, Four Pillars.
Nothing says Christmas quite like distilled Christmas pudding gin that’s been aged for 12 months in 100-year-old muscat barrels. Bottoms up!
Our tip // If you’ve had a few of these Chrissy Negroni’s and want to try something different, simply top the Australian Christmas Gin with ginger beer for a refreshing tipple.
30ml Four Pillars Australian Christmas Gin
30ml Sweet vermouth (rose vermouth if you can)
Add gin, Campari and vermouth to a short glass over ice
Stir well and garnish with a wedge of orange
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