Our menus are seasonal and feature local organic produce to give you the freshest and most flavoursome meals throughout the seasons. Supporting local suppliers is important to us. You’ll find some of our favourite ingredients –Yarra Valley Persian feta, Wimmera duck and Victorian snapper — among our gourmet sensations. Our Culinary Development Team and Chef are continually researching new delicacies and regional food trends to ensure our menus feature the best local food. We offer a broad range of enticing menus and also get excited about creating a bespoke culinary package to suit your occasion.