For your next corporate lunch the ideal 2 or 3 course menu has been designed which includes some of the following dishes

Prawn and Coconut Timbale
Prawn and coconut timbale with fresh pippies, shredded kaffir lime leaves and spicy prawn sauce

Twice Cooked Thai Barbeque Beef
Gippsland beef rib braised in lemongrass and galangal infused coconut milk then barbequed with sweet palm syrup and served with hot and sour salad

Antipasto
Istra free range prosciutto, salami and pancetta, duck terrine, Mount Zero olives, Yarra Valley Persian feta, char grilled artichokes, pickled mushrooms and parmesan frittata

Farmed Barramundi
Crispy skinned Queensland salt water farmed barramundi fillet on a salad of Mount Zero chick peas, eggplant and preserved lemon in a light broth scented with tarragon

Coq au Vin
Tender chicken maryland braised in red wine with Dutch cream mash, carrot batons, pancetta and button mushrooms

Beef Scotch
Slow roasted 'Gippsland Fresh' scotch fillet filled with pancetta, spinach and parmesan, roast potato and butternut pumpkin and red wine sauce

Clafoutis
Autumn spiced pear and quince clafoutis with cinnamon ice cream

Parfait
Mascarpone, pistachio and rose water parfait on fresh sliced orange steeped in citrus caramel

Steamed Pudding
Ginger spiced steamed pudding with red wine poached pear and walnut praline ice cream