Our kosher licence is held under Kosher VeYosher with the guidance of Rabbi Meir G Rabi.  We have provided a sample of some of the beautiful dishes on our Kosher dinner menu which combine quality, fresh and seasonal produce with creative skill and stylish presentation.

Tastes of the Sea
Sashimi of kingfish with julienne of nori, baby herbs and citrus soy dressing
Petit roesti with Tasmanian smoked salmon and avocado and lime salsa
Rare tuna served on a fine ratatouille with red pepper essence
Blue eye brandade on roasted garlic and lemon aioli

Rotolo
Roast sweet potato and pumpkin with rocket, rolled in house made pasta served with endive and nutty brown toasted hazelnut and bread crumb gremolata

Mixed Appetisers
A seasonal selection of tastes, which can be purely vegetarian or mixed with items such as
Pickled eggplant, grilled artichokes, stuffed vine leaves with lemon juice
Cannelini bean with truffle oil salad, stuffed zucchini, slow roasted vine tomatoes
Marinated mushrooms, grilled asparagus, brandade ball with lime aioli
Pickled ox tongue with beetroot and orange salad, Polish salami

Chicken Breast
Grilled chicken rubbed with honey, saffron, almonds and lemon zest served with caramelised oranges and a salad of chickpeas, parsley olives and tomato

Asian Salmon
Slow roasted salmon fillet topped with a salad of bok choy, Vietnamese mint, Thai basil and coriander with vegetarian dumpling, sweet soy, black vinegar and limejuice dressing 

American Beef Ribs
Beef ribs marinated with mirepoix, red wine, garlic and thyme, braised and served with sweet potato mash, grilled Portobello mushroom and green beans

Dessert

Cinnamon Dumplings
Rich cinnamon and golden syrup dumplings with chocolate centres and vanilla ice cream

Ménages a Trois
Pineapple sorbet
Chocolate, pistachio and ginger meringue cake
Almond and date filled apricot drizzled with a saffron honey syrup

Chocolate Decadence
Little chocolate pudding, mini chocolate tart and chocolate sorbet