A selection of tempting hot and ambient savouries designed for an elegant cocktail party of up to three hours.........some samples

Canapes

Cold
Oysters two ways:
Pambula Sydney rock oyster with ginger, chilli & kaffir lime dressing
Tasmanian Pacific oyster with brandy, lemon juice & palm sugar dressing & candied lime zest

Wagyu Bresaola wrapped around white anchovy in crisp filo pastry

Leek tart tatin topped with Milawa ashed chevre, baby endive & candied walnuts (v)


Hot
Mixed Spencer Gulf prawn platter:
Coriander & chilli crumbed
Char grilled with parsley, lemon juice & olive oil (gfp)
Prosciutto wrapped & roasted (gfp)

Mini Murray Valley lamb burger in soft buttermilk roll with baba ghanoush, haloumi cheese & fresh mint leaf

Assorted Chinese steamed buns char siu pork, chilli chicken, bok choy & mushroom with soy & rice vinegar dressing