A selection of tempting hot and ambient savouries designed for an elegant
cocktail party of up to three hours….some samples
Canapés
Ambient
House cured and smoked Bermagui tuna with semi dried tomato, Manzanilla olive herb mayonnaise
Slice of Nanjing Mandarin duck in soft sweet lily bread with hoi sin sauce
Lamb tenderloin seared with baharat in a filo cup with cinnamon scented tabouleh, Greek yoghurt and sumac
Hot
Australian black tiger prawn in chick pea batter with lime and almond aioli
Wagyu burger, baby beet, gruyere cheese, cornichon and truffled mayonnaise
Kinkawooka mussel on house made saffron angel hair pasta with mildly smoked paprika and tomato sauce and snipped chives
