A
selection of tempting hot and ambient savouries designed for an elegant
cocktail party of up to three hours.........some samples
Canapes
Cold
Oysters
two ways:
Pambula Sydney rock oyster with ginger, chilli & kaffir lime
dressing
Tasmanian Pacific oyster with brandy, lemon juice & palm sugar
dressing & candied lime zest
Wagyu Bresaola wrapped around white
anchovy in crisp filo pastry
Leek tart tatin topped with Milawa ashed
chevre, baby endive & candied walnuts (v)
Hot
Mixed
Spencer Gulf prawn platter:
Coriander & chilli crumbed
Char grilled
with parsley, lemon juice & olive oil (gfp)
Prosciutto wrapped &
roasted (gfp)
Mini Murray Valley lamb burger in soft buttermilk roll with
baba ghanoush, haloumi cheese & fresh mint leaf
Assorted Chinese
steamed buns char siu pork, chilli chicken, bok choy & mushroom with soy
& rice vinegar dressing