At the table to start
Fresh orange juice made from Australian oranges (no concentrate)
Shot of green apple, carrot & ginger juice to mix with your orange juice


Starter
Seasonal fruit cups with passionfruit, vanilla bean yogurt & a sprinkle of toasted hazelnuts (v) (gfp)


Fresh from the oven
A platter of house baked mini raspberry & white chocolate muffins with toasted coconut crumble topping


ZINC breakfast 
Two poached eggs on toasted herb focaccia with avocado spread, sautéed mushrooms, crisp Istra bacon, lemon, tomato, basil concassé & persian feta salsa


We use only Green Eggs for our breakfast menus
Green eggs are produced in the most humane way.  Freshness and quality are the most important things, along with the happiness and welfare of the hens and environmental sustainability.  The eggs are handled with extreme care and the preservation layer is not washed away from the shells.  The eggs are delivered direct from Green Eggs within 48 hours of being laid.  You can't better than that!

Served continuously
Genovese plunger coffee and a selection of Tea Drop tea